Starters
(V) Tomato, Camembert & Pesto Tart £5.50
(V) Mixed Bean Salad £5.25
Tian of Prawn & Avocado £5.75
(V) Fresh Local Asparagus and Hollandaise Sauce £5.95

Main Courses
Pan Fried Venison Steaks with a Paprika & Sherry Sauce £16.75
Roast Loin of Pork with a French Mustard Sauce £14.95
(V) Butternut Squash & Coconut Korma £13.95
Rolled Shoulder of Lamb stuffed
with Tapenade & Almonds £14.75

Puddings (V)
Strawberry Tart £5.50
Rhubarb & Kirsch Ice Cream £5.25
Chocolate & Coffee Torte £5.75

Gypsy Jazz with Louche Manouche - Ticket £5.50
Starters as Main Course £5.00 supplement
Service Charge not included

Sources
Local Venison from Wiltshire Game, Tisbury
Lamb - Prime Cuts, Shaftesbury
Pork from Crocker’s Farm, Twyford
Asparagus & Rhubarb - Abbots, Langton Long, Blandford Forum
Organic Cream and Milk - Ivy House Farm
Eggs from Michael Coward, Donhead