Main Courses
Dry Pickled Spiced Beef - Old English Recipe from
1806 £14.95
Caramelised Goujons of Pheasant marinaded in Apple Brandy £16.95
(V) Filo Parcels filled with Goats Cheese, Cranberries & Port £13.95
Barbary Duck in a Rich Herb Sauce £15.95
Puddings
Chestnut & Almond Torte £5.75
Cranberry Cheesecake £5.25
Chocolate Moelleux (to be ordered with main course) £6.00
Turon & Spanish Brandy Ice Cream £4.95
SOURCES Watercress from John Hurd, Longbridge Deverill
Beef is from Brokewood Farm, Sherbourne
Pheasant shot on local estates from Derek Sealy, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Duck from J&J Longley, West Knoyle
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington
Music Charge All the funds from this charge go directly to the musicians.
Friday - Clive Smith - no charge just donations to Julia’s House Charity
Saturday - Petites Annonces - £4.50 optional
