Starters
Aspargus & Creme Fraiche Tart £6.25
Goats Cheese & Onion Marmalade Crostini £5.25
Duck Salad with Mango Chutney £6.25
Normandy Pâté with granary toast £5.50

Main Courses
Bourride - Fillets of White Fish in a vegetable sauce with an Aïoli Topping £15.95
Cassoulet - Classic French Bean Stew with Pork, Lamb & Sausages £14.95
Free Range Pork Chop in Two Wines £14.95
(V) Thai Vegetable Curry £13.95

Puddings(V)
Rhubarb & Kirsch Ice Cream £5.25
Lavender Meringues with Rose Scented Double Cream £5.25
Chocolate Tart £6.00
Crème Brûlée £5.75

SOURCES
Free Organic Lamb from Pythouse Farm, Tisbury
Free Range Pork from Mr Goodfellow, Sherborne
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Music Charge All the funds from this charge go directly to the musicians:
Gypsy Fire - £6.50