Starters
Aspargus & Creme Fraiche Tart £6.25 Goats Cheese & Onion Marmalade Crostini £5.25 Duck
Salad with Mango Chutney £6.25 Normandy Pâté with granary toast £5.50
Main Courses
Bourride - Fillets of White Fish in a vegetable
sauce with an Aïoli
Topping £15.95
Cassoulet - Classic French Bean Stew with Pork, Lamb & Sausages £14.95
Free Range Pork Chop
in Two Wines £14.95 (V) Thai Vegetable Curry £13.95
Puddings(V)
Rhubarb & Kirsch Ice Cream £5.25 Lavender Meringues with Rose Scented
Double Cream £5.25
Chocolate Tart £6.00 Crème Brûlée £5.75
SOURCES
Free Organic Lamb from Pythouse Farm, Tisbury
Free Range Pork from Mr Goodfellow, Sherborne
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington
Music Charge All the funds from this charge go directly to the musicians:
Gypsy Fire - £6.50