Starters
(V) Warm Goats Cheese Crostini with Cranberry & Port Dressing £5.25
(V) Blue Vinny & Walnut Salad with Seasonal Leaves £5.25
Tian of Prawn and Artichoke Heart £5.95
(V) Pea & Butterbean Soup £4.75

Main Courses
Roast Wood Pigeon, Perfume of Ceps with Truffle Oil £15.95
Sukalki Beef, Potato & Red Pepper Casserole - Estofado de Buey £13.95
Fabada - Spicy Spanish Bean & Sausage Hotpot from Asturias £14.50
Lamb Casserole with Parsley, Rosemary & Chilli - Agnello in Salsa £14.95
(V) Roast Pumpkin & Spinach with a Tomato Sofrito & Pine Nuts £13.95

Puddings(V)
Chocolate Torte £5.75
Pink Grapefruit & Blood Orange Sorbet £4.75
Lavender Meringues with Rose scented Cream £5.25
Vanilla Crème Brûlée £5.25

SOURCES
Beef from Brokewood Farm, Sherborne
Organic, Free Range Organic Lamb from Pythouse Farm, Tisbury
Pigeon from Wiltshire Game, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Service not included
Optional Music Charge All the funds from this charge go directly to the musicians:

Friday - Walter B - £4.50
Saturday - Sue Hawker & Guy Gardner - £4.50