Starters
Artichole Heart & Ricotta Pate with Piquillo Peppers £5.50
(V) Baked Mushroom with Olive Paste on Garlic Toast £5.25
(V)Tuscan Tomato & Parmesan Tart £5.75
(V)Tuscan Bean Soup £5.25

Main Courses
Venison Casseroled with Cinnamon & Pancetta £15.95
Braised Lamb with Potatoes Rosemary & Red Peppers £14.95
Fricandó - Silverside of Beef stuffed with dry cured bacon in a rich red wine sauce£14.95
Roast Winter Vegetable Lasange £13.95

Puddings(V)
Florentine Meringue Gateaux £6.00
Apricot Semi-Fredo with Pecan Nut Grenola £5.25
Apple Tart with Honey, Orange Lemon & Grand Marnier £5.75
Chocolate Parfait £5.50

Starters as Main Course £5.00 supplement

SOURCES
Organic, Free Range Organic Lamb from Pythouse Farm, Tisbury
Beef from Broekwood Farm, Sherborne
Venison from Wiltshire Game, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Service not included

Music Charge All the funds from this charge go directly to the musicians:
Friday - Appel Direct - £4.50
Saturday - Radio Daze - £4.50