Starters
(Vegan) Cream of Chestnut & Oloroso Sherry Soup £5.50
(V) Quails’ Eggs with Hollandaise Sauce & Winter Leaves £5.75
(V) Sautéed Mushrooms in Garlic Sauce (can be vegan) £5.45
Homemade Liver & Brandy Pâté with Pear & Apple Chutney £5.75

Main Courses
Dry Pickled Spiced Beef - Old English Recipe from 1806 £14.95
Caramelised Goujons of Pheasant marinaded in Apple Brandy £16.95
(Vegan) Spinach, Pinenuts & Mushroom Filo Parcels(pre-ordered only) £13.95
(V)Spinach, Mushroom & Cream Cheese Roulade £13.95
Jacobean (1604 recipe) Chicken with Spinach & Raisin Sauce £15.95

Puddings
Chestnut & Almond Torte £5.75
Cranberry Cheesecake £5.25
Chocolate Moelleux (to be ordered with main course) £6.00
Turon & Spanish Brandy Ice Cream £4.95
(Vegan) Chocolate Sorbet £5.25

All vegetables are Vegan

SOURCES
Chicken is Organic Free Range from Pythouse Farm
Pheasant shot on local estates from Derek Sealy, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Optional Music Charge All the funds from this charge go directly to the musicians.
Friday -Appel Direct £4.50