Starters
(V) Asparagus & Crème Fraiche Tart £6.25
Wild Red Salmon Mousse with rocket and Melba Toasts £5.75
Normandy Liver Pâté with Granary Toast £5.75
(V) Mixed Bean & Tomato Salad £5.25

Main Courses
Braised Lamb in an Aubergine Sauce £14.75
Chicken & Almonds with a Date Sauce £15.75
Fricandó - Beef Slices stuffed with Sandridge Dried Cured
Bacon in a rich Red Wine Sauce £14.75
(V) Pancakes layered with Pesto & Mozzarella di Bufala £13.75

Puddings(V)
Rhubarb Crumble £5.25
Chocolate & Chestnut Torte £5.75
Crème Brûlée £5.75
Selection of Home Made Ice Creams (three scoops) £5.25

Starters as Main Course £5.00 supplement
Service Charge not included

Sources
Free Range Organic Chicken - Pythouse Farm, Tisbury
Lamb - Prime Cuts, Shaftesbury
Fish - Paul Williamson, Okeford Fitzpaine
Asparagus - Abbots, Langton Long, Blandford Forum
Organic Cream and Milk - Ivy House Farm

Music Charge All the funds from this charge go directly to the musicians:
Saturday - Cosimini Trio - £7.50, Petites Annonces - £4.50