Starters
Jambon Persillé - Ham & Parsley terrine in White Wine Jelly £5.95
(V) Buckwheat Blini topped with Camembert & Onion Marmalaade £5.25
Wild Alaskan Salmon & Tomato Pâté £5.75
(V) Puy Lentil & Piementon Soup £4.75

Main Courses
Lamb Casserole with a mixed Nut Pesto- Bildotxa Intxaurrekin £14.95
Five Jumbo Prawns à la Plancha - Izkirak a la Plantxa £16.50
Pheasant Goulash - Pheasant Breast in a Paprika & Sour Cream Sauce £15.95
Daube Provinçale - Mediterranean Beef Casserole £13.95
(V) Flamiche aux Poireaux - Creamy Leek Tart £12.95

Puddings(V)
Tarte Normande - Calvados, Apple & Real Custard Tart £5.50
Chocolate Moelleux (to be ordered with main course) £6.00
Prune & Armagnas Ice Cream £5.25
Marmalade Cheese Cake £5.25

SOURCES
Beef from Brokewood Farm, Sherborne
Organic, Free Range Organic Lamb from Pythouse Farm, Tisbury
Pheasant from Wiltshire Game, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Service not included
Optional Music Charge All the funds from this charge go directly to the musicians:

Friday - 4-4 Jazz Band £4.50
Saturday - Gypsy Fire £4.50