Main Courses
Dry Pickled Spiced Beef - Old English
Recipe from 1806 £14.95
Caramelised Goujons of Pheasant marinaded in Apple Brandy £16.95
(V) Filo Parcels filled with Goats Cheese, Cranberries & Port £13.95
Barbary Duck in a Rich Herb Sauce £15.95
Puddings
Chestnut & Almond Torte £5.75
Cranberry Cheesecake £5.25
Chocolate Moelleux (to be ordered with main course) £6.00
Turon & Spanish Brandy Ice Cream £4.95
SOURCES
Beef is from Brokewood Farm, Sherbourne
Pheasant shot on local estates from Derek Sealy, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Duck from J&J Longley, West Knoyle
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington
Music Charge All the funds from this charge go directly to the musicians.
Friday - Julie Dunn & Mike Botterill - £4.50 optional
Saturday - 4-4 Jazz Band - £4.50 optional
