Main Courses
Casserole of Tender Chunks of Beef with New Potatoes & Red Peppers £14.95
Chicken Pieces in a Cheese & Cream Sauce topped with Parmesan £15.95
Lamb Tagine with Spicy Cous Cous £14.95
(V)Idiazabal Cheese & Mixed Pepper Tart £13.95
Puddings(V)
Santiago Almond Tart £5.25
Turon Ice Cream £5.25
Chocolate, Chestnut & Almond Torte £6.00
Starters as Main Course £5.00 supplement
Service not included
SOURCES
Free Organic Chicken & Lamb from Pythouse Farm, Tisbury
Beef from Brokewood Farm, Sherborne
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington
Music Charge All the funds from this charge go directly to the musicians:
Friday - Sue Hawker & Guy Gardner - £4.50
Saturday - Rythym Futur- £7.50
