Starters
(V) Grilled Halumi with a Rosemary & Honey Vinaigrette with Seasonal Leaves £5.50
(V) Garlic Mushrooms in an Creamy Oloroso Sauce £5.50
Tian of North Atlantic Prawns & Arthchoke Hearts £6.50
(V) Roast Pumpkin soup with Cinnamon £5.25

Main Courses
Venison Steak with Piquillo Peppers & Crispy Potatoes £16.95
Breast of Pigeon with Parmesan Mash and Cep (porcini) Sauce £15.95
(V) Spinach, Tomato & Potato Gnocchi £13.95
Saffron Lamb Tagine with Prunes & Toasted Almonds served with Couscous £14.95

Puddings(V)
Turon (Spanish Nougat) Ice Cream £4.75
Banofee Pie £5.25
Basque Apple Tart & Jersey Cream £4.95
Chocolate Moelleux £6.00

SOURCES
Organic, Free Range Organic Lamb from Pythouse Farm, Tisbury
Pigeon & Venison from Wiltshire Game, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Service not included
Music Charge All the funds from this charge go directly to the musicians:
Friday - Swing 39 - £4.50
Saturday - Petites Annonces - £4.50