Starters
(V) Crostini of Warm Camembert with Cranberry & Port £5.50
Prawn Cocktail with a Marie Rose Mayonnaise £5.25
Wild Salmon and Tomato Mousse on Granary Toast £5.00
(V)Piquillo Peppers stuffed with Mir Poix £6.00

Main Courses
Daube of Pork with Apricots £15.95
Duck in a red wine sauce and Green herb dressing £16.95
Bigos or Hunters’ Stew - Polish style Beef casserole £14.95
Vegetable Tagine with Spicy Cous Cous £13.95

Puddings(V)
Lavender Meringues with Rose Scented Cream £5.25
Turon Ice Cream £5.50
Apple & Walnut Strudel £5.50
Chocolate Torte £6.00

Starters as Main Course £5.00 supplement

Service not included

SOURCES
Free Range Pork from Mr Goodfellow, Sherborne
Beef from Brokewood Farm, Sherborne
Duck from J&J Longley, West Knoyle
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Music Charge All the funds from this charge go directly to the musicians:
Friday - Celtic Confusion- £4.50
Saturday - Swing 39- £4.50