French Evening
Menu 24th Jan 2008
Artichoke Heart Tart orApple & Parsnip soup +++ Bœuf Bourginionne or Spinach & Chickpea Casserole +++ Crême Brûlée orApricot Tart
3 Courses £15.00 2 Courses £12.50
Live Gypsy Jazz
Bookings only