Starter
Aspargus & Creme Fraiche Tart £6.25
Normandy Pâté with Granary Toast £5.25
Prawns in a Mojo (Spicy sauce from the Canaries) Mayonnaise £5.50
Duck Salad with Mango Chutney £6.25

Main
Daube Provençal £14.95
Goat’s Cheese and Fig Relish Filo Parcels £13.95
Persian Lamb £14.95
Dourade* (Sea Bream) in a Beurre Blanc Sauce £15.95

Pudding
Crème Brûlée £5.75
Rhubarb Crumble Stem Ginger Ice Cream £5.50
Chocolate, Coffee & Almond Torte £5.75

Starters as Main Course £5.00 supplement

Sources
Beef - Brokewood Farm, Sherborne
Lamb - Prime Cuts, Shaftesbury
Pork (Pâté) - Cranborne Manor
Duck - J & J Longley, West Knoyle
Asparagus - Abbots, Langton Long, Blandford Forum

No Music this weekend